Grinnell Tap & Grill Menu (Update 2025)
Welcome to Grinnell Tap & Grill, your next favorite dining destination in Kalispell, MT. Nestled at 85 Treeline Rd, this charming eatery offers a delightful menu that tantalizes your palate with a perfect blend of steak and seafood. Whether you're craving a perfectly cooked ribeye or succulent wild salmon, Grinnell excels in delivering quality flavors and generous portions.
The atmosphere is intimate, accentuated by dark wood decor that invites relaxation. Guests appreciate the attentive service, with staff members like Aspen ensuring every detail is taken care of. Highlights of the menu include the acclaimed surf and turf combo, praised for its phenomenal execution. Pair your meal with a choice from the well-curated wine and local draft beer selection, where options like Kali Hart Chardonnay and Glacier Cow In A Coal Mine beer await to complement your culinary adventure.
At Grinnell Tap & Grill, every meal is crafted to create lasting memories.
MONTANA DRAFTS
Seasonal Rotator
Bayern Pilsener
Bias Mittelkinder Kolsch
Bias Seasonal Sour
Big Mountain Snow Devil Cider
Bitter Root Dirt Church
Blackfoot River Single Malt
Flathead Premium Lager
Glacier Cow In A Coal Mine
Harvest Moon Pigs Ass Porter
Jeremiah Johnson Mountain Man
Kettle House Cold Smoke
KettleHouse Shady Brady
Lewis & Clark Halo Huckleberry
Lewis & Clark Miners Gold
Phillipsburg Haybag
Tamarack Hat Trick Hop
Tamarack Sip N'Go Naked
Tamarack Yard Sale Amber
Western Cider Whiskey Peach
Coors Light
Corona
Michelob Ultra
Miller Lite
White Claw
BOTTLED
WINES
Kali Hart By Talbott
Chardonnay, Monterey County '22
Trefethen
Chardonnay, Oak Knoll Napa Valley '22
Seaglass
Sauvignon Blanc, Central Coast '21
Whitehaven
Sauvignon Blanc, Marlborough '22
St. Clair
Sauvignon Blanc, Marlborough '22
Santa Cristina
Pinot Grigio, Delle Venezie '23
Girlan
Pinot Grigio, Alto Adige '23
Frisk
Riesling, Alpine Valleys '22
Chandon
Garden Spritz, Argentina 187 ml
La Marca
Prosecco, Italy 187 ml
Bieler Sabine
Rosé, Coteaux d'Aix-en-Provence, '23
Sea Sun By Caymus
Pinot Noir, California, '21
Vireton By Archery Summit
Pinot Noir, Willamette Valley, 22
Decoy By Duckhorn
Red Blend, California '21
Terrazas
Malbec, Mendoza, '21
Bonanza By Caymus
Cabernet Sauvignon, Paso Robles, '21
Iron Sand
Cabernet Sauvignon, Paso Robles, 21
Readers
Syrah, Washington, '22
Caprese Salad
Layered fresh mozzarella, sliced vine-ripened tomatoes, and basil, drizzled with balsamic glaze. GF
Crab Cakes
Golden-fried lump crab cakes, lightly breaded and served with house-made remoulade.
Coconut Shrimp
Jumbo shrimp hand-coated in shredded coconut, fried, and served with sweet chili dipping sauce.
Bacon Asparagus
Fresh asparagus spears wrapped in crispy bacon, char grilled and finished with a citrus soy glaze. GF
Loaded Skins
Oven roasted, topped with our blend of cheese, herbs, garlic, bacon, and green onion.
Pork Belly
Pork and asparagus glazed and crisped in our house-made Asian barbecue sauce, topped with sesame seeds.
Calamari
Tender calamari, hand-breaded and lightly fried, served with house remoulade.
SHAREABLES
HANDHELDS & PLATES
Grinnell Burger
Angus beef patty with lettuce, tomato, onion, and choice of cheese. Served with fries.
Prime Rib Dip
Smoked prime rib, Swiss, onions, mushrooms, and horseradish spread on a hoagie. Served with au jus and fries.
Pesto Chicken Sandwich
Grilled chicken, mozzarella, tomato, greens, onion, and pesto on a toasted hoagie. Served with fries.
Fish & Chips
Golden-fried Alaskan cod filets. Served with fries.
Chicken Alfredo
Fettuccini with house alfredo sauce and grilled chicken.
Shrimp Veggie Bowl
Sautéed shrimp, mixed vegetables, parmesan, and creamy poblano sauce.
Chicken Caesar Salad
Romaine tossed in Caesar dressing, topped with grilled chicken, parmesan, and croutons.
Signature Flat Iron Steak
Exceptionally tender, naturally rich—an elevated cut offering both quality and value.
Prime Ribeye
Heavily marbled, bold flavor, and unmatched tenderness.
Sirloin
New York Strip
Filet Mignon
HAND-CUT CLASSICS
CHEF'S COLLECTION
Parmesan Chicken
Crispy herb breaded 10 oz chicken breast finished with house-made marinara and melted parmesan cheese.
Garlic Shrimp
Fifteen shrimp sautéed in garlic cream sauce with spinach and cherry tomatoes. GF
Mushroom Chicken
Tender 10 oz grilled chicken breast smothered in rich and savory mushroom gravy
Honey Glazed Wild Salmon
Pan seared, wild-caught salmon filet, glazed with garlic honey sauce.
Pan Seared Cod
Lightly breaded cod filet, served with zesty garlic cream sauce.
Two Lobster Tails
Two cold-water lobster tails, steamed and served with drawn butter and fresh lemon. GF
Montana Bison Ribeye
Naturally lean and full of bold, clean flavor. Grilled to order for a pure Montana steak experience.
Smoked Prime Rib
WEEKEND FEATURES
ENHANCE YOUR DISH
Creamy Garlic Shrimp
Bacon Wrapped Scallops
One Lobster Tail
Homestyle Roast Beef Plate
Slow-roasted top sirloin, sliced thin and smothered in savory brown gravy over creamy mashed potatoes. Served with Texas toast.
Golden Country Fried Steak
Crispy, hand-breaded cube steak topped with classic country gravy, and Texas toast. Served with mashed potatoes.
Grilled Shrimp Tacos
Marinated shrimp, aioli, slaw, and diced tomato in warm flour tortillas. Served with chips.
Fish Tacos
Crispy Alaskan cod, aioli, slaw, and diced tomato. Served with chips.
Montana Rueben
Premium pastrami, sauerkraut, Swiss cheese, and Thousand Island on toasted marble rye.
Glacier Burger
Angus beef topped with crispy bacon, pepper jack cheese, grilled onion, lettuce, and house BBQ sauce on a toasted brioche bun.
Grinnell Burger
Angus beef patty with lettuce, tomato, onion, and house-aioli on a toasted brioche bun.
Lebanese Lamb Gyro
Roasted lamb on warm pita, layered with lettuce, tomato, cucumber, red onion, and creamy tzatziki. Served with french fries.
Fish & Chips
Breaded Alaskan cod filets golden-fried, served with tartar sauce and french fries.
Turkey Bacon Club
Oven-roasted turkey, bacon, Swiss cheese, lettuce, tomato, and mayo on toasted sourdough.
Prime Rib Dip
Thin-sliced smoked prime rib with horseradish cream, Swiss cheese, grilled onions, and mushrooms. Served with au jus.
Crab Cake Sliders
Golden-fried lump crab cakes topped with zesty house-made remoulade on toasted mini buns.
Cheeseburger Sliders
Two classic angus beef sliders with melted cheese, on toasted mini buns.